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The First and Last Inn

The First and Last Inn

Welcome to the First & Last Inn, one of the most legendary Inns in Britain. Since the 17th Century it’s been a welcome haven to smugglers and ship wreckers. Thankfully the smugglers are now long gone, but the evocative atmosphere and renowned hospitality remain.

Jon Egerton and his passionate new team are proud to welcome you to this famous Inn which is at the heart of the local community. Enjoy fantastic home-cooked food, local real ales and live music every Saturday night. In the summer months there is a lovely sheltered beer garden at the rear of the pub, and in the winter enjoy the cosy, warm atmosphere provided by low beamed ceilings and 2 roaring log fires.

With the acquisition of our talented new Head Chef, Adam Davis (formerly of the Gurnard's Head) comes an array of delicious new menu options - including Fowey Mussels Steamed in Cornish Stout, Crispy Pork Belly and Newlyn Potted Crab. 

As proud members of the CAMRA LocAle initiative, the Inn is proactive in supporting local Cornish brewers and ensure that they always have at least one locally brewed ale on sale at all times.

For trading hours, please visit our opening times page.

View our menus here.





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